5-Minute Meat-Stuffed Bell Peppers

1. 1

   Cut off the tops of the bell peppers, which will become lids, and remove the seeds.

2. 2

   Saute the ground meat and minced onion, and season liberally with the spices, salt, and pepper.

3. 3

   Stuff the meat into the bell peppers.

4. 4

   Beat the egg into the milk, divide it up among the bell peppers, pouring it over the meat, then sprinkle with cheese.

5. 5

   Bake for 25 minutes at 180C, then they're done!

6. 6

   You could also use a toaster oven to observe the progress.

7. 7

   Add seasonal ingredients and bake until they look delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.