5-Minute Homemade Strawberry Ice Cream

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   Add the banana, cream and half the strawberries and blend on high for 1 minute.

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   Then add the rest of the strawberries and blend on high until smooth but firm.

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   If needed, scrape the sides of the blender and blend again.

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   If you like it a bit sweeter, add a few drops of liquid organic stevia.

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   Seve immediately or freeze for 2 hours.

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   Note: If you plan on freezing your ice cream longer than a few hours, you can add 1 teaspoon of rum (while blending) to make your ice cream creamier and smoother.

* Per serving · 4 servings · Values may vary.

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