5 Minute Fudge

1. 1

   Combine margarine, milk, sugar and salt in a heavy pan over medium heat.

2. 2

   Bring to a boil, cook around 4 to 5 minutes, stirring constantly (start timing when mixture starts to bubble around edges of pan).

3. 3

   Remove from heat.

4. 4

   Stir in marshmallows, chocolate pieces, vanilla and nuts.

5. 5

   Stir vigorously for one minute until marshmallows melt and blend.

6. 6

   Pour into 8 inch square buttered pan and cool then cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.