5 minute fondue (vegan) Recipe

Name: 5 minute fondue (vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup non-alcoholic white wine or beer; 1 cup non-dairy milk; 1/2 cup nutritional yeast flakes; 1/4 cup flour; 1/4 cup tahini; 1/4 cup cornstarch; 2 tbsp lemon juice; 2 tbsp onion powder; 1 tsp salt; 1/2 tsp dry mustard; 1 pinch white pepper; 1 pinch nutmeg

Servings: persons

2 cup non-alcoholic white wine or beer
1 cup non-dairy milk
1/2 cup nutritional yeast flakes
1/4 cup flour
1/4 cup tahini
1/4 cup cornstarch
2 tbsp lemon juice
2 tbsp onion powder
1 tsp salt
1/2 tsp dry mustard
1 pinch white pepper
1 pinch nutmeg

1
Place all the ingredients into a blender and process until the mixture is completely smooth.
2
Pour into a medium saucepan and heat over a medium heat, stirring constantly until thick and smooth.
3
Alternatively, heat in the microwave, stirring every 10 seconds until thick and smooth (should only take a couple of minutes depending on your microwave).
4
Transfer to a fondue pot and keep warm over a very low flam.
5
Add more liquid to thin out the liquid if it gets too thick.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup non-alcoholic white wine or beer, 1 cup non-dairy milk, 1/2 cup nutritional yeast flakes, 1/4 cup flour, and more.

Yes, 5 minute fondue (vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 minute fondue (vegan)

How did you like this recipe?

Frequently Asked Questions