5-Minute Egg & Basil Toast

1. 1

   Tear a well into the center of the bread (make quite a deep well, but not deep enough to make a hole in the bread).

2. 2

   Put the torn out bread aside for later.

3. 3

   Crack an egg into the well.

4. 4

   Sprinkle some salt over the egg and beat the egg gently, being careful not to tear a hole.

5. 5

   Place the torn out bread from earlier on top of the egg and mix it in a little.

6. 6

   Sprinkle the basil and coarse black pepper over the top, and toast it for 3 minutes.

7. 7

   It's done The toast should be browned quite well and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.