5-Minute Diet-Friendly Tofu Rice Bowl

1. 1

   I used one pack of tofu from a three-pack.

2. 2

   Put the ingredients into a frying pan and bring to a boil.

3. 3

   Use a spoon to carefully add the tofu.

4. 4

   Once it boils, add the egg and cook until it's done to your liking, then turn off the heat.

5. 5

   Serve over rice with the liquid poured on top.

6. 6

   Garnish with a generous amount of thinly cut nori strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.