5 Minute Crispy Coconut Kale

1. 1

   Rip the leaves off of the stalks of kale and tear into bite-sized pieces with your hands

2. 2

   Heat a skillet over medium heat. Add coconut oil and let it melt if still solid.

3. 3

   Add the kale to the skillet, sprinkle with sea salt, and cook, stirring occasionally for about 3-5 minutes, until kale gets dark and slightly crispy at the edges.

4. 4

   Meanwhile, heat a dry skillet over medium heat, add the coconut flakes, then toast and gently shake the pan until they become golden brown.

5. 5

   Serve crispy kale topped with toasted coconut flakes. Enjoy!

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