5 Minute Chocolate Sauce Recipe

1. 1

   In a medium-size saucepan, hot the cream and chocolate over very low heat, stirring occasionally to smooth.

2. 2

   When the chocolate is completely melted, 5 or possibly 6 min, remove from the heat and whisk in the butter.

3. 3

   Fold in any of the optional flavorings listed below, and serve.

4. 4

   Store the sauce in a clean, tightly covered jar.

5. 5

   Reheat the sauce right in the jar, in a saucepan of warm water, with the lid loosened.

6. 6

   Refrigerated, this will last for at least 2 weeks.

7. 7

   This recipe yields about 2 c..

8. 8

   VARIATIONS:o Chocolate Mint Sauce - Whisk 2 Tbsp.

9. 9

   white creme de menthe into the sauce with the butter.

10. 10

    o Mocha Sauce - Heat the cream first, whisking in 2 Tbsp.

11. 11

    instant coffee pwdr.

12. 12

    Add in the chocolate and proceed as above.

13. 13

    When the sauce comes off the heat, whisk in the butter and 2 Tbsp.

14. 14

    coffee liqueur.

* Per serving · 4 servings · Values may vary.

No additional tips available.