5 Minute Chocolate Cake for 1 – a delicious recipe with flour, sugar, cocoa powder, eggs, milk, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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Just got this recipe in an email from my Aunt.
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Tools required, a large coffee mug and a microwave.
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Add dry ingredients to mug and mix well with a fork
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Add the egg and mix thoroughly.
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Add the milk and vegetable oil and mix well again.
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Add the chocolate chips (if using) and vanilla extract, and mix yet again.
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Put your mug in the microwave and cook for 3 minutes at 1000 watts.
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The cake will rise over the top of the mug, but don't be alarmed!
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Allow to cool a little, & tip out onto a plate if desired.
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EAT!
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(this can serve 2 if you want to feel slightly more virtuous).
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And why is this the most dangerous cake recipe in the world?
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Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
334
kcal
Calories
19
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons flour, all-purpose, 4 tablespoons sugar, 2 tablespoons cocoa powder, 1 large eggs, and more.
Yes, 5 Minute Chocolate Cake for 1 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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