5 Minute Cheesecake (no bake) – a delicious recipe with cream cheese, heavy cream, Sugar, vanilla, crackers, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cream part, put all the ingredients into a large bowl.
2
With a mixer, mix all your ingredients until the cream become really soft and stays.
3
If you don't have a mixer use a whisk, it will do the same job (it just will take more time)
4
For the bottom crust break the biscuits (with any way you want) until they become crumbs (also you may use ready biscuits crumbs like graham crackers)
5
Now you are ready to serve it in the glasses.
6
Add the biscuits in the bottom then add your cream and lastly add your strawberry jam on top.
7
Let your glasses at the fridge for about 3 hours or a whole night.
8
TIP: If you want to make it more professional add only the biscuits and the cream in the glasses and add the strawberry jam right before you eat it, it will be more easy to fill the top.
707
kcal
Calories
67
g
Fat
21
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 grams cream cheese, 200 ml heavy cream, 60 grams Icing or Normal Sugar, 1 tbsp vanilla extract, and more.
Yes, 5 Minute Cheesecake (no bake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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