5-Ingredient Swedish Pancakes

1. 1

   Combine eggs with half of the milk in a bowl and whisk. Mix in flour until smooth. Add salt, the rest of the milk, butter, and mix well.

2. 2

   Butter a skillet and pour a thin layer of batter. Spread it to the edges. Fry until the surface of the pancake is dry, then flip. Repeat with remaining batter.

3. 3

   Serve with any sweet toppings you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.