5 Ingredient Garden Frittata Recipe

Name: 5 Ingredient Garden Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Egg Batter; 6-8 eggs (depends on how thick you want the frittata to be); 1/2 cup cream; 1/3 milk; 1 tablespoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon white pepper; Frittata Filling; 1 large thinly sliced potato (use a mandoline); 1/2 cup freshly diced tomatos (canned works too); 1/2 cup diced onion; 1 cup shredded cheese, you're pick! (crumbled goat cheese works too)

Servings: persons

Egg Batter
6-8 eggs (depends on how thick you want the frittata to be)
1/2 cup cream
1/3 milk
1 tablespoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon white pepper
Frittata Filling
1 large thinly sliced potato (use a mandoline)
1/2 cup freshly diced tomatos (canned works too)
1/2 cup diced onion
1 cup shredded cheese, you're pick! (crumbled goat cheese works too)

1
Prepare egg batter using recipe listed, mix well until all is incorporated. The thin or thickness of the batter can be adjusted by the amount of eggs you use. Mix in half of the shredded cheese, saving the other half for the topping.
2
Prepare filling by slicing potatoes and squash/zucchini using a mandoline. You can fry/brown the potatoes beforehand, but if sliced thin enough it is not necessary.
3
Layer potatoes on bottom of well oiled baking dish making sure to overlap one another. Next, place diced onion and tomatoe mix over it and fan out the zucchini on top overlapping each one to create a spiral. Carefully pour egg batter into dish, making sure not to disturb the layers. Top with remaining cheese.
4
Bake for 20-30min depending on depth of dish. Let cool and serve with a side salad. Enjoy!

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Egg Batter, 6-8 eggs (depends on how thick you want the frittata to be), 1/2 cup cream, 1/3 milk, and more.

Yes, 5 Ingredient Garden Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Ingredient Garden Frittata

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