5 Hour Stew

Name: 5 Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing beef; 5 stalks celery; 5 carrots, cut up; 1 onion; potato (if desired); 1 can cut green beans; 1 large can tomatoes; 1/2 c. tapioca; 3 tsp. salt; 1 tsp. pepper; little less than 1/4 tsp. rosemary; little less than 1/4 tsp. thyme; little less than 1/4 tsp. marjoram

Eats Now Editorial Team · 684 kcal · Soups & Stews

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5 Hour Stew – a delicious recipe with stewing beef, stalks celery, carrots, onion, potato, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stewing beef
5 stalks celery
5 carrots, cut up
1 onion
potato (if desired)
1 can cut green beans
1 large can tomatoes
1/2 c. tapioca
3 tsp. salt
1 tsp. pepper
little less than 1/4 tsp. rosemary
little less than 1/4 tsp. thyme
little less than 1/4 tsp. marjoram

1
Mix all ingredients in a large pan.
2
Cover tightly; let stand, then bake in 2 casseroles at 275u00b0 for 5 hours.
3
Freeze one of the casseroles.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. stewing beef, 5 stalks celery, 5 carrots, cut up, 1 onion, and more.

Yes, 5 Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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