How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Flavors Pound Cake?

You need 12 ingredients. The key ingredients include: 2 sticks butter, 1/2 c. Crisco, 3 c. sugar, 5 eggs, beaten, and more.

Is 5 Flavors Pound Cake suitable as baking & desserts?

Yes, 5 Flavors Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 5 Flavors Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5 Flavors Pound Cake Recipe

Name: 5 Flavors Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 c. Crisco; 3 c. sugar; 5 eggs, beaten; 3 c. flour; 1 c. milk; 1/2 tsp. baking powder; 1 tsp. coconut extract; 1 tsp. rum flavor; 1 tsp. lemon flavor; 1 tsp. butter flavor; 1 tsp. vanilla flavor

5 Flavors Pound Cake

Eats Now Editorial Team · 1986 kcal · Baking & Desserts

5 Flavors Pound Cake – a delicious recipe with butter, Crisco, sugar, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

5 Flavors Pound Cake

How did you like this recipe?

Frequently Asked Questions