5 Cup Slice

1. 1

   Preheat oven to 200C/400F.

2. 2

   Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.

3. 3

   Make sure the paper extends up and over the sides.

4. 4

   Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.

5. 5

   Drizzle the condensed milk over the top.

6. 6

   Cover with a piece of greased foil and bake in the oven for 20 minutes.

7. 7

   Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.

8. 8

   Remove from oven and cool completely in the pan.

9. 9

   Drizzle with the melted chocolate and allow to set.

10. 10

    Remove and slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.