How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Bean Salad?

You need 13 ingredients. The key ingredients include: 1 lb. pork sausage, fried and drained *, 1 c. chopped celery, 2 onions, chopped, 1 can pork and beans, and more.

Is 5 Bean Salad suitable as salads?

Yes, 5 Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 5 Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

5 Bean Salad Recipe

Name: 5 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage, fried and drained *; 1 c. chopped celery; 2 onions, chopped; 1 can pork and beans; 1 can kidney beans, drained; 1 can lima beans, drained; 1 can tomato paste (small); 1 c. brown sugar; 1 can cut yellow beans, drained; 1 can green beans, drained; 1 can tomato soup; 1/2 tsp. chili powder; 2 tsp. prepared mustard

Fresh, crisp and full of flavor — this 5 Bean Salad is a must-try. Made with pork sausage, celery, onions and pork. Easy step-by-step instructions inclu…

This 5 Bean Salad relies on simple, everyday ingredients such as chopped celery, onions, chopped, pork and beans and kidney beans, drained. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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5 Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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