4th of July Cupcakes

1. 1

   Make the cupcakes the day ahead.

2. 2

   Prepare and bake as directed on package using water, margarine and eggs.

3. 3

   Cool at least one hour or until completely cooled.

4. 4

   Cover and refrigerate.

5. 5

   Place marshmallow creme in small microwave-safe bowl and microwave on high for 10 20 seconds, until softened.

6. 6

   Beat heavy cream until soft peaks form.

7. 7

   Add slightly cooled marshmallow creme; continue beating until stiff peaks form.

8. 8

   Frost cooled cupcakes with whipped cream mixture up to two hours before serving.

9. 9

   Arrange 2 strawberry halves on top of each frosted cupcake.

10. 10

    Place 3 - 5 blueberries around the strawberry halves.

11. 11

    Keep refrigerated until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.