and a blueberry cobbler or possibly pie for dessert.""
This 4th Menu: Fourth Of July Feast On The Grill relies on simple, everyday ingredients such as chickpeas and carrot salad, grilled salmon steaks with, bell pepper sauce and blueberry summer pudding. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 4th Menu: Fourth Of July Feast On The Grill delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026