40 Mile Beef Stew

1. 1

   Brown stew meat in the Dutch Oven and cook with diced onions until well done.

2. 2

   Peel, dice, and par boil the vegetables until nearly done.

3. 3

   Brown the link sausages in seperate frying pan. Add sausage drippings to the stew meat if desired.

4. 4

   Add vegetables to meat and onion mix to nearly fill the Dutch oven, add liquid as needed.

5. 5

   Top with link sausages and then the slices of Mozzarella Cheese.

6. 6

   Cover and let simmer until well heated and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.