4-Star Chocolate Cake Recipe

Name: 4-Star Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or shortening; 1 c. sugar; 1/2 tsp. salt; 1 Tbsp. vanilla; 3 egg whites; 1/2 c. cocoa; 1/3 c. cold water; 2 1/2 c. sifted flour; 1 c. cold water; 3/4 c. sugar; 1 1/3 tsp. soda

Servings: persons

1/2 c. butter or shortening
1 c. sugar
1/2 tsp. salt
1 Tbsp. vanilla
3 egg whites
1/2 c. cocoa
1/3 c. cold water
2 1/2 c. sifted flour
1 c. cold water
3/4 c. sugar
1 1/3 tsp. soda

1
Cream butter or shortening, sugar and salt.
2
Blend 1/2 cup cocoa into 1/3 cup water and add to first mixture.
3
Add alternately to the mixture the sifted flour, cold water and vanilla.
4
Fold in 3 egg whites, beaten stiff with 3/4 cup sugar added.
5
Add to cake mixture gradually.
6
Add last the soda, mixed in 1 tablespoon boiling water.
7
Bake in loaf or layer pans in a 350u00b0 oven.

1354

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or shortening, 1 c. sugar, 1/2 tsp. salt, 1 Tbsp. vanilla, and more.

Yes, 4-Star Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4-Star Chocolate Cake

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