Name: 4 Layered Chocolate Dessert
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. pecans; 1 stick margarine; 1 c. powdered sugar; 8 oz. cream cheese, softened; 1 c. Cool Whip; 2 pkg. instant chocolate pudding mix or 1 chocolate and 1 vanilla; 3 c. milk; Cool Whip; chopped pecans

1

Mix flour, pecans and margarine with pastry blender and pat in a 10-inch square Pyrex.

2

Bake at 350u00b0 for 25 minutes.

3

Cool completely.

4

Mix powdered sugar, cream cheese and 1 cup Cool Whip and spread over first layer.

5

Whip together pudding mix and milk and spread over second layer.

6

Spread Cool Whip over third layer. Sprinkle with a few chopped pecans.

7

Chill for 24 hours.

4 Layered Chocolate Dessert

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