How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Layer Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1 c. flour, 1 Tbsp. sugar, 1 c. chopped nuts, and more.

Is 4 Layer Pudding Cake suitable as baking & desserts?

Yes, 4 Layer Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4 Layer Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Layer Pudding Cake Recipe

Name: 4 Layer Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. flour; 1 Tbsp. sugar; 1 c. chopped nuts; 1 (8 oz.) pkg. cream cheese, softened at room temperature; 1 c. powdered sugar; 2 (8 oz.) tubs Cool Whip; 2 (3 1/2 oz.) pkg. instant pudding; 2 1/2 c. milk; extra nuts

4 Layer Pudding Cake

Eats Now Editorial Team · 642 kcal · Baking & Desserts

4 Layer Pudding Cake – a delicious recipe with oleo, flour, sugar, nuts, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

4 Layer Pudding Cake

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