4 Layer Pizza Dip Recipe

Name: 4 Layer Pizza Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 ounces fat free cream cheese (room temperature); ½ cup fat free sour cream; 8 ounces mozzarella cheese, finely shredded and divided (or any kind of cheese you like); 14 12 ounces diced tomatoes; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 tablespoon italian seasoning; ½ teaspoon kosher salt; ½ teaspoon pepper; 12 slices pepperoni; 4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)

Servings: persons

8 ounces fat free cream cheese (room temperature)
½ cup fat free sour cream
8 ounces mozzarella cheese, finely shredded and divided (or any kind of cheese you like)
14 12 ounces diced tomatoes
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 tablespoon italian seasoning
½ teaspoon kosher salt
½ teaspoon pepper
12 slices pepperoni
4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)

1
Preheat oven to 350.
2
In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper.
3
Blend until pureed.
4
Set pizza sauce aside.
5
In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese.
6
Mix well until well combined.
7
Spread cream cheese mixture in an even layer over baking dish (pie plate or 8x8 works).
8
Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.
9
Sprinkle remaining shredded cheese over pizza sauce.
10
Top pizza dip with bacon and pepperoni.
11
Bake for 20-25 minutes, until cheese is browned and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces fat free cream cheese (room temperature), ½ cup fat free sour cream, 8 ounces mozzarella cheese, finely shredded and divided (or any kind of cheese you like), 14 12 ounces diced tomatoes, and more.

Yes, 4 Layer Pizza Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

4 Layer Pizza Dip

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