How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4-Layer Dessert(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1 c. chopped nuts, 1 stick low-fat butter, 1 (8 oz.) pkg. low-fat cream cheese (room temperature), and more.

Is 4-Layer Dessert(Low-Fat) suitable as baking & desserts?

Yes, 4-Layer Dessert(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4-Layer Dessert(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4-Layer Dessert(Low-Fat) Recipe

Name: 4-Layer Dessert(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. chopped nuts; 1 stick low-fat butter; 1 (8 oz.) pkg. low-fat cream cheese (room temperature); 1 c. powdered sugar; 1 large container low-fat Cool Whip; 2 small or 1 large pkg. low-fat instant Jell-O pudding (flavor of your choice); 3 1/2 c. skim milk

4-Layer Dessert(Low-Fat) – a delicious recipe with flour, nuts, low-fat butter, low-fat cream cheese, powdered sugar, low-fat instant Jell-O pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. chopped nuts
1 stick low-fat butter
1 (8 oz.) pkg. low-fat cream cheese (room temperature)
1 c. powdered sugar
1 large container low-fat Cool Whip
2 small or 1 large pkg. low-fat instant Jell-O pudding (flavor of your choice)
3 1/2 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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4-Layer Dessert(Low-Fat)

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