4 Ingredients Peking Duck Pancakes – a delicious recipe with flour, salt, boiling water, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Put flour and salt into a bowl. Stir through
2
Add boiling water
3
Stir the water into the flour with a wooden spoon. Let it cool until you can knead the dough
4
Knead the dough at least 10 minutes on floured surface
5
Cover with a clean kitchen towel and rest 30 minutes
6
Knead 5 minutes
7
Roll dough into a long sausage shape cutting into 7 or 8 pieces
8
Cover dough balls with sesame oil
9
Roll dough ball into thin pancake
10
Brush the skillet or baking pan with sesame oil and heat pan
11
Heat a pan on medium and bake the pancake. Prevent the pancakes from getting brown
12
Turn and bake other side
13
Stack the pancakes and keep warm in a clean kitchen towel
404
kcal
Calories
38
g
Fat
15
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2/3 cups flour, 1 teaspoon salt, 1/2 cups boiling water, 2 tablespoons sesame oil.
Yes, 4 Ingredients Peking Duck Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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