4 Ingredient Watermelon Sorbet

1. 1

   In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside.

2. 2

   In a blender or food processor, process the watermelon in batches until pureed. Transfer to a large bowl; stir in the sugar syrup and lemon juice.

3. 3

   Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, puree watermelon mixture in batches until smooth.

* Per serving · 4 servings · Values may vary.

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