4-Ingredient Miso Avocado Bowl

1. 1

   In a pot of salted water, cook the buckwheat noodles according to directions.

2. 2

   At the end of the noodles' cooking time, stir in the kale and continue to cook until kale is wilted and bright green and noodles are done, about 1 minute. Drain.

3. 3

   Meanwhile, mash the avocado and miso paste in a bowl with a fork. Add a squeeze of lemon or lime, if using. Add the noodles and kale (and any optional veggies) and stir to coat. Eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.