4-Ingredient Cinnamon Sugar Crisps

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   1.

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   Preheat oven to 400 degrees F (about 205 degrees C).

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   Line two large baking sheets with parchment paper.

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   2.

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   Slice the wonton wrappers down the middle so that you create rectangles.

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   3.

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   Line sliced wonton wrappers on the baking sheets in a single layer.

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   Spray the wrappers with cooking spray, making sure to cover all the surface area of each piece.

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   4.

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    Sprinkle sugar on top of the wrappers.

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    Dont be afraid to sprinkle liberally.

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    Next, sprinkle the cinnamon.

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    I found it easiest to just shake the cinnamon from the container rather than pinching some in my fingers and then sprinkling.

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    5.

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    Bake the wrappers for 6-7 minutes.

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    Be careful!

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    They burn quickly, so pull them out when the edges start to turn slightly brown.

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    I baked everything in two batches.

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    6.

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    Let the crisps cool for a few minutes and enjoy!

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    7.

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    Store at room temperature in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.