4 Ingredient Brownies With Pumpkin Spice Frosting – a delicious recipe with eggs, pumpkin puree, honey, pumpkin puree, pumpkin spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the brownies:
2
Preheat the oven to 350", "Whisk the 4 eggs, melted chocolate, pumpkin puree and honey till well combined", "Pour into a parchment lined 9x9 baking tray and bake for 35 minutes and let cool", "For the ""frosting""
3
Warm and then place the pumpkin puree, soaked cashews, melted coconut oil, honey and 2 tablespoons NESTLE(R) COFFEE-MATE(R) Pumpkin Spice Liquid Coffee Creamer (or 2 tablespoons Almond milk and a dash of pumpkin pie spice) in a blender or food processor and pulse till well combined and smooth", "Pour over the cooled brownies and chill till frosting is set before cutting.", "**For the ""frosting"" - make sure all ingredients are at room temperature or warmer (I heated up all my ingredients before placing in blender) for smoothest texture. Otherwise, the warm coconut oil will harden before all ingredients mix**"]
189
kcal
Calories
10
g
Fat
13
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 eggs, 1 cup 100% pumpkin puree, 1/4 cup honey, 1/2 cup pumpkin puree (for frosting), and more.
Yes, 4 Ingredient Brownies With Pumpkin Spice Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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