4-Inch Chocolate Peanut Butter Cheesecake Recipe

Name: 4-Inch Chocolate Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pretzel Crust; 1/2 cup crushed pretzel; 2 tablespoons butter, melted; Filling; 6 ounces cream cheese; 2 1/2 tablespoons brown sugar; 3/4 teaspoon cornstarch; 1/4 cup chocolate chips, melted; 3 tablespoons peanut butter; 4 tablespoons egg substitute; 1/4 teaspoon vanilla extract; 3 teaspoons peanuts (optional); Topping; 4 tablespoons white chocolate chips; 1 1/4 teaspoons peanut butter; 1 teaspoon chocolate, melted

Servings: persons

Pretzel Crust
1/2 cup crushed pretzel
2 tablespoons butter, melted
Filling
6 ounces cream cheese
2 1/2 tablespoons brown sugar
3/4 teaspoon cornstarch
1/4 cup chocolate chips, melted
3 tablespoons peanut butter
4 tablespoons egg substitute
1/4 teaspoon vanilla extract
3 teaspoons peanuts (optional)
Topping
4 tablespoons white chocolate chips
1 1/4 teaspoons peanut butter
1 teaspoon chocolate, melted

1
Crust: Mix pretzels and butter until pretzel crumbs are moistened and press into bottom of a 4 inch springform pan.
2
Filling: Combine cream cheese, brown sugar, and cornstarch. Beat until smooth.
3
Beat in melted chocolate, peanut butter, egg substitute and vanilla. Beat well after each addition.
4
Add peanuts if desired.
5
Bake at 350u00b0F for 10 minutes. Reduce heat to 225 and bake for an additional 40-50 minutes or until the center no longer looks wet or shiny.
6
Remove cake from oven and run a knife around the inside edge of the pan.
7
Turn the oven off and return the cake to the oven for an additional 20 minutes.
8
Chill, uncovered, overnight.
9
Topping: In small saucepan melt white chocolate and peanut butter over low heat, stirring constantly.
10
Cool to lukewarm, then pour over cheesecake.
11
Drizzle strips of melted chocolate over the peanut butter mixture. Using a knife draw the dull side of the tip across the chocolate.
12
Chill till topping firms up.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pretzel Crust, 1/2 cup crushed pretzel, 2 tablespoons butter, melted, Filling, and more.

Yes, 4-Inch Chocolate Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4-Inch Chocolate Peanut Butter Cheesecake

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