How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 In One Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. mild bulk pork sausage, 1 can sauerkraut (undrained), add about 1 Tbsp. brown sugar, 2 apples, cored, peeled and sliced into 6 slices, 2 c. mashed potatoes, and more.

Is 4 In One Casserole suitable as meat & poultry?

Yes, 4 In One Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 4 In One Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 In One Casserole Recipe

Name: 4 In One Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild bulk pork sausage; 1 can sauerkraut (undrained), add about 1 Tbsp. brown sugar; 2 apples, cored, peeled and sliced into 6 slices; 2 c. mashed potatoes; 1 Tbsp. margarine; paprika

4 In One Casserole – a delicious recipe with pork sausage, sauerkraut, apples, potatoes, margarine, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild bulk pork sausage
1 can sauerkraut (undrained), add about 1 Tbsp. brown sugar
2 apples, cored, peeled and sliced into 6 slices
2 c. mashed potatoes
1 Tbsp. margarine
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

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4 In One Casserole

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