How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 In One Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. mild bulk pork sausage, 1 can sauerkraut (undrained), add about 1 Tbsp. brown sugar, 2 apples, cored, peeled and sliced into 6 slices, 2 c. mashed potatoes, and more.

Is 4 In One Casserole suitable as meat & poultry?

Yes, 4 In One Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 4 In One Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 In One Casserole Recipe

Name: 4 In One Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild bulk pork sausage; 1 can sauerkraut (undrained), add about 1 Tbsp. brown sugar; 2 apples, cored, peeled and sliced into 6 slices; 2 c. mashed potatoes; 1 Tbsp. margarine; paprika

Try this homemade 4 In One Casserole recipe the whole family will love. Made with pork sausage, sauerkraut, apples and potatoes. Easy step-by-step instr…

This 4 In One Casserole relies on simple, everyday ingredients such as mild bulk pork sausage, mashed potatoes, margarine and paprika. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild bulk pork sausage
1 can sauerkraut (undrained), add about 1 Tbsp. brown sugar
2 apples, cored, peeled and sliced into 6 slices
2 c. mashed potatoes
1 Tbsp. margarine
paprika

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Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

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4 In One Casserole

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