4 H Champion Bread Sourdough Version Recipe

1. 1

   Makes four loaves

2. 2

   Mix sourdough, water, sugar, salt, and margarine.

3. 3

   Add in 5 c. flour and beat till smooth.

4. 4

   Let stand 15 min.

5. 5

   Add in flour to make a soft dough.

6. 6

   Knead, adding flour, till dough is no longer sticky.

7. 7

   Place dough in large bowl.

8. 8

   Cover with a dish towel.

9. 9

   Let rise till double in volume.

10. 10

    * Knead down and divide into fourths.

11. 11

    Let stand 15-30 min.

12. 12

    Shape into loaves and place into greased and floured one-lb.

13. 13

    loaf pans.

14. 14

    Let rise till 3/4 inch over top of pan.

15. 15

    Bake at 350F for 40 minutes.

16. 16

    *On a cool day, you can speed the raising process.

17. 17

    Set the oven to 200 degrees for 2 min.

18. 18

    Turn oven off immediately and place bread, covered with aluminum foil - in metal or possibly glass bowl only - in oven to raise.

* Per serving · 4 servings · Values may vary.

No additional tips available.