4 Egg Butter Cake Recipe

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   ["Note: I will be giving my pareve version of the cake:", "Sift together flour,baking pwdr and salt.", "Cream shortening till smooth.", "Gradually add in sugar, creaming till light and fluffy.", "Add in Large eggs one at a time, beating after each addition.", "Add in dry ingred.", "alternately with water.", "Add in vanilla.", "cake: bake for 25 minutes.", "in medium oven.", "cupcakes: fill greased cupcake pans 2/3 full.", "Bake in moderate oven 20-25 minutes.", "yield: 24 cupcakes.", "Note: I put paper ""c."" in the cupcake pans and spray them with kal-shemen", "(a low fat spray) before filling with batter.", "you can ice the cupcakes or possibly add in any topping you like."]

* Per serving · 4 servings · Values may vary.

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