Bake this irresistible 4-Day Coconut Cake at home. Made with sugar, sour cream, frozen coconut and cake. Easy step-by-step instructions included.
This 4-Day Coconut Cake relies on simple, everyday ingredients such as sugar, (8 oz.) cartons sour cream, (12 oz.) pkg. frozen coconut and cake mix with oleo. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 4-Day Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026