How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Cheese Summer Pasta Supper Recipe?

You need 7 ingredients. The key ingredients include: 1/2 lb fettuccine or possibly linguine, 2 med zucchini, cut in narrow strips, 2 c. Kraft 4 Cheese Italiano Shredded Cheese, divided, 4 x tomatoes, coarsely minced, and more.

Is 4 Cheese Summer Pasta Supper Recipe suitable as pasta & noodles?

Yes, 4 Cheese Summer Pasta Supper Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 4 Cheese Summer Pasta Supper Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 Cheese Summer Pasta Supper Recipe

Name: 4 Cheese Summer Pasta Supper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fettuccine or possibly linguine; 2 med zucchini, cut in narrow strips; 2 c. Kraft 4 Cheese Italiano Shredded Cheese, divided; 4 x tomatoes, coarsely minced; 2 x cloves clv garlic, chopped; 1/2 c. minced parsley; 1/2 tsp dry basil

Try this homemade 4 Cheese Summer Pasta Supper recipe the whole family will love. Made with linguine, zucchini, Cheese and tomatoes. Easy step-by-step i…

This 4 Cheese Summer Pasta Supper relies on simple, everyday ingredients such as x tomatoes, coarsely minced, x cloves clv garlic, chopped, minced parsley and dry basil. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb fettuccine or possibly linguine
2 med zucchini, cut in narrow strips
2 c. Kraft 4 Cheese Italiano Shredded Cheese, divided
4 x tomatoes, coarsely minced
2 x cloves clv garlic, chopped
1/2 c. minced parsley
1/2 tsp dry basil

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Pasta & Noodles

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4 Cheese Summer Pasta Supper Recipe

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