4 Bean Salad

1. 1

   Drain and rinse beans.

2. 2

   Combine all beans and onion in a bowl.

3. 3

   Prepare dressing by whisking together the vinegar, honey, apple juice concentrate, and water until well blended.

4. 4

   Pour dressing over beans and onion, mixing well.

5. 5

   Cover and let marinate at room temperature for at least 30 minutes.

6. 6

   Chill for a minimum of 30 minutes and toss again before serving.

7. 7

   This can also be made with fresh beans (steam for 5 minutes) and/or cooked dried beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.