4 Bean Salad

Name: 4 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can green beans; 1 can garbanzo beans; 1 can wax beans; 1 can red kidney beans; 1/4 c. green pepper, chopped; 1/4 c. onion, chopped; 2/3 c. vinegar; 1/2 c. salad oil; 1/2 c. sugar; 1 tsp. salt (optional); 1 c. chopped celery

Eats Now Editorial Team · Salads

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4 Bean Salad – a delicious recipe with green beans, garbanzo beans, wax beans, red kidney beans, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can garbanzo beans
1 can wax beans
1 can red kidney beans
1/4 c. green pepper, chopped
1/4 c. onion, chopped
2/3 c. vinegar
1/2 c. salad oil
1/2 c. sugar
1 tsp. salt (optional)
1 c. chopped celery

1
Combine vinegar, oil and sugar. Mix well.
2
Add all other ingredients.
3
Put in fridge for at least one hour before serving. Best if marinated 8 hours or overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can green beans, 1 can garbanzo beans, 1 can wax beans, 1 can red kidney beans, and more.

Yes, 4 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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