4 Bean Salad

Name: 4 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can golden wax beans; 1 can kidney beans; 1 can chickpeas; 1 3/4 c. sugar; 1/3 c. oil; 2/3 c. vinegar; 1 tsp. salt; 1 onion, sliced thin; 1/2 c. chopped green pepper; 1 tsp. pepper

Eats Now Editorial Team · 1059 kcal · Salads

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4 Bean Salad – a delicious recipe with green beans, golden wax beans, kidney beans, chickpeas, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can golden wax beans
1 can kidney beans
1 can chickpeas
1 3/4 c. sugar
1/3 c. oil
2/3 c. vinegar
1 tsp. salt
1 onion, sliced thin
1/2 c. chopped green pepper
1 tsp. pepper

1
Wash each can of beans separately.
2
Drain well.
3
Mix all ingredients together.
4
Refrigerate overnight.

1059

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can green beans, 1 can golden wax beans, 1 can kidney beans, 1 can chickpeas, and more.

Yes, 4 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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