4 B's = A+ – a delicious recipe with beef brisket, liquid smoke, celery salt, pepper, salt, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the brisket in half and rub all over with liquid smoke, celery salt, pepper, and salt.
2
*using your hands to rub the liquid smoke on the meat will have your hands smelling like BBQ all day long - I recommend using gloves or a plastic bag.
3
Place in a slow cooker and top with sliced onion.
4
In a bowl combine the beer and Worcestershire sauce; pour over meat.
5
cook on low 10-12 hours.
6
Remove brisket and keep warm.
7
Strain the juices and transfer liquid to a small saucepan.
8
combine the cornstarch and cold water, stir until smooth and add to saucepan.
9
Bring to a boil, then cook and stir for 2 minutes or until thicken.
10
Slice the brisket thinly across the grain and spoon the gravy over the top.
891
kcal
Calories
58
g
Fat
10
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 lbs beef brisket, 2 teaspoons liquid smoke, 1 teaspoon celery salt, ½ teaspoon pepper, and more.
Yes, 4 B's = A+ falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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