30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam

1. 1

   Rinse 7 (1-cup) plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Stem and crush blueberries thoroughly, one layer at a time.

4. 4

   Measure exactly 3 cups prepared fruit into large bowl.

5. 5

   Stir in sugar.

6. 6

   Let stand 10 min., stirring occasionally.

7. 7

   Mix water and pectin in small saucepan.

8. 8

   Bring to boil on high heat, stirring constantly.

9. 9

   Cook and stir 1 min.

10. 10

    Add to fruit mixture; stir 3 min.

11. 11

    (A few sugar crystals may remain.)

12. 12

    Fill containers immediately to within 1/2 inch of tops.

13. 13

    Wipe off top edges of containers; immediately cover with lids.

14. 14

    Let stand at room temperature 24 hours.

15. 15

    Refrigerate up to 3 weeks or freeze up to 1 year.

16. 16

    (If frozen, thaw in refrigerator before using.)

* Per serving · 4 servings · Values may vary.

No additional tips available.