30 Minute White Bean and Tomato Soup

1. 1

   Cut bacon into 1 inch slices and cook over medium high heat in a soup pot.

2. 2

   Cook, stirring frequently, for 5 minutes or until beginning to brown.

3. 3

   Add onion and cook for 5 minutes stirring occasionally.

4. 4

   Remove any excess pan drippings.

5. 5

   Stir in broth, beans, tomatoes, thyme and cumin.

6. 6

   Over high heat bring to a boil.

7. 7

   Reduce heat to medium low and simmer 5-10 minutes.

8. 8

   With a potato masher, mash beans about 15 times to slightly thicken the soup.

9. 9

   Serve with garlic bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.