30 Minute Vegetable Beef Soup

1. 1

   PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minute or until potatoes are tender.

2. 2

   ADD beef, vegetable juice, tomatoes, vegetables, thyme and black pepper.

3. 3

   Cover and cook 15 minute or until vegetables are tender.

4. 4

   Use leftover or ready-cooked pot roast (in the meat case) to jump-start this flavorful soup. Serve with crusty rolls and a wedge of Swiss or Cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.