30-Minute Turkey Chili Recipe

Name: 30-Minute Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 medium yellow onion, chopped; 5 garlic cloves, chopped; 1 teaspoon kosher salt; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 tablespoon tomato paste; 1 chipotle chile in adobo, coarsely chopped, with 1 tablespoon sauce; 1 lb ground turkey; 1 (12 ounce) mexican lager beer; 1 (14 1/2 ounce) can whole canned tomatoes, with their juice; 1 (15 1/2 ounce) can kidney beans, rinsed and drained; grated monterey jack cheese (optional) or tortilla chips, for garnish (optional)

Servings: persons

3 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
5 garlic cloves, chopped
1 teaspoon kosher salt
2 teaspoons chili powder
1 teaspoon dried oregano
1 tablespoon tomato paste
1 chipotle chile in adobo, coarsely chopped, with 1 tablespoon sauce
1 lb ground turkey
1 (12 ounce) mexican lager beer
1 (14 1/2 ounce) can whole canned tomatoes, with their juice
1 (15 1/2 ounce) can kidney beans, rinsed and drained
grated monterey jack cheese (optional) or tortilla chips, for garnish (optional)

1
Heat the olive oil in a large, heavy skillet over medium-high heat.
2
Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
3
Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more.
4
Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.
5
Add the beer and simmer until reduced by about half, about 8 minutes.
6
Add the tomatoes-crushing them through your fingers into the skillet-along with their juices and the beans; bring to a boil.
7
Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
8
Ladle the chili into bowls and serve with the garnishes of your choice.
9
Cook's Note: A skillet's larger surface area reduces sauces faster than simmering in a saucepan.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 medium yellow onion, chopped, 5 garlic cloves, chopped, 1 teaspoon kosher salt, and more.

Yes, 30-Minute Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

30-Minute Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions