30-Minute Turkey Chili Recipe

Name: 30-Minute Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 medium yellow onion, chopped; 5 garlic cloves, chopped; 1 teaspoon kosher salt; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 tablespoon tomato paste; 1 chipotle chile in adobo, coarsely chopped, with 1 tablespoon sauce; 1 lb ground turkey; 1 (12 ounce) mexican lager beer; 1 (14 1/2 ounce) can whole canned tomatoes, with their juice; 1 (15 1/2 ounce) can kidney beans, rinsed and drained; grated monterey jack cheese (optional) or tortilla chips, for garnish (optional)

Servings: persons

3 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
5 garlic cloves, chopped
1 teaspoon kosher salt
2 teaspoons chili powder
1 teaspoon dried oregano
1 tablespoon tomato paste
1 chipotle chile in adobo, coarsely chopped, with 1 tablespoon sauce
1 lb ground turkey
1 (12 ounce) mexican lager beer
1 (14 1/2 ounce) can whole canned tomatoes, with their juice
1 (15 1/2 ounce) can kidney beans, rinsed and drained
grated monterey jack cheese (optional) or tortilla chips, for garnish (optional)

1
Heat the olive oil in a large, heavy skillet over medium-high heat.
2
Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
3
Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more.
4
Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.
5
Add the beer and simmer until reduced by about half, about 8 minutes.
6
Add the tomatoes-crushing them through your fingers into the skillet-along with their juices and the beans; bring to a boil.
7
Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
8
Ladle the chili into bowls and serve with the garnishes of your choice.
9
Cook's Note: A skillet's larger surface area reduces sauces faster than simmering in a saucepan.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 medium yellow onion, chopped, 5 garlic cloves, chopped, 1 teaspoon kosher salt, and more.

Yes, 30-Minute Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Turkey Chili

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