30 Minute Southern Classic: Country Captain Chicken Recipe Recipe

Name: 30 Minute Southern Classic: Country Captain Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23/4 c. water; 1 Tbsp. butter; 11/2 c. white and wild rice; (or possibly long grain rice); 2/3 c. flour; 1 Tbsp. sweet paprika - (rounded); 4 piece boneless skinless chicken breast - (6 ounce ea); 3 x boneless skinless chicken thighs; Salt to taste; Freshly-grnd black pepper to taste; 2 Tbsp. extra-virgin extra virgin olive oil; 2 Tbsp. butter; 1 x green bell pepper seeded, minced; 1 x red bell pepper seeded, minced; 1 med onion minced; 2 lrg garlic cloves - (to 3) smashed; 1 Tbsp. curry pwdr; (or possibly mild curry paste); 1 c. chicken stock; 1 can diced tomatoes in puree; (or possibly chunky style crushed tomatoes); 1/4 c. golden brown raisins or possibly currants; 2 ounce sliced almonds lightly toasted; 3 x scallions minced, for garnish

Servings: persons

23/4 c. water
1 Tbsp. butter
11/2 c. white and wild rice
(or possibly long grain rice)
2/3 c. flour
1 Tbsp. sweet paprika - (rounded)
4 piece boneless skinless chicken breast - (6 ounce ea)
3 x boneless skinless chicken thighs
Salt to taste
Freshly-grnd black pepper to taste
2 Tbsp. extra-virgin extra virgin olive oil
2 Tbsp. butter
1 x green bell pepper seeded, minced
1 x red bell pepper seeded, minced
1 med onion minced
2 lrg garlic cloves - (to 3) smashed
1 Tbsp. curry pwdr
(or possibly mild curry paste)
1 c. chicken stock
1 can diced tomatoes in puree
(or possibly chunky style crushed tomatoes)
1/4 c. golden brown raisins or possibly currants
2 ounce sliced almonds lightly toasted
3 x scallions minced, for garnish

1
Bring water to a boil in a medium saucepan.
2
Add in butter and rice and return water to a boil.
3
Reduce heat to low and cover the pot.
4
Cook rice 20 min or possibly till tender.
5
Turn off heat and fluff rice with a fork.
6
Combine flour and paprika in a shallow dish.
7
Season chicken with salt and pepper.
8
Cut each chicken breast and thigh in half on an angle.
9
Coat chicken pcs in paprika seasoned flour.
10
Wash your hands and chicken work surfaces thoroughly.
11
Heat a large skillet over medium-high heat.
12
Add in oil to the pan.
13
Brown chicken pcs, 3 min on each side, and remove from the skillet.
14
Add in butter to the pan, then stir in peppers, onions and garlic.
15
Season the veggies with salt and pepper and saute/fry them 5 to 7 min to soften.
16
Add in curry, stock, tomatoes and raisins.
17
Slide chicken back into the skillet and simmer over moderate heat for 5 min to combine flavors and finish cooking the chicken through.
18
Place skillet on a trivet and serve the chicken from the pan.
19
Garnish the Country Captain's chicken with sliced almonds.
20
Transfer rice to a serving dish and garnish with minced scallions.
21
This recipe yields 4 to 6 servings.

2083

kcal

Calories

Fat

322

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 23/4 c. water, 1 Tbsp. butter, 11/2 c. white and wild rice, (or possibly long grain rice), and more.

Yes, 30 Minute Southern Classic: Country Captain Chicken Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

30 Minute Southern Classic: Country Captain Chicken Recipe

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