30 MINUTE SHEPHERD'S Recipe

Name: 30 MINUTE SHEPHERD'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb GROUND BEFF; 1 ONION CHOPPED; 1 tbsp OLIVE OIL; 1 CARROT; 2 lb POTATOES MASHED; 2 tbsp butter; 2 tbsp FLOUR; 1 cup BEEF STOCK; 2 tsp WORCETERSHIRE; 1/2 cup FROZEN PEAS

Servings: persons

1
BOIL POTATOES AND MASH THEM
2
ADD OIL TO HOT PAN WITH BEEF.
3
SEASON MEAT WITH SALT AND PEPPER.
4
BROWN AND CRUMBLE MEAT FOR 3 TO 4 MINUTES.
5
ADD CHOPPED CARROT AND ONION TO MEAT.
6
COOK VEGGIES WITH MEAT 5 MINUTES, STIRRING FREQUENTLY.
7
IN SMALL SKILLET OVER MED HEAT COOK BUTTER AND FLOUR TOGETHER 2 MINUTES.
8
WHISK IN BROTH AND WORC SAUCE.
9
THICKEN GRAVY 1 MINUTE.
10
ADD GRAVY TO MEAT AND VEGGIES.
11
STIR IN PEAS
12
PREHEAT BROILER TO HIGH.
13
FILL A SMALL RECTANGULAR CASSEROLE WITH MEAT AND VEGGIES MIXTURE.
14
SPOON POTATOES OVER MEAT EVENLY.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb GROUND BEFF, 1 ONION CHOPPED, 1 tbsp OLIVE OIL, 1 CARROT, and more.

Yes, 30 MINUTE SHEPHERD'S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30 MINUTE SHEPHERD'S

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