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["Preheat the oven to 450F.", "In a deep bowl, combine the flour, baking powder, salt, and sugar. Whisk to blend.", "Pour in the water. Stir with a spoon until just mixed, and there are no visible traces of flour. The dough will be very wet, almost like a thick batter.", "Generously sprinkle flour on top of a counter or large cutting board. Dump the dough on top. Generously sprinkle flour on top of the dough. Using your fingertips, press lightly to flatten it into a 1/2-inch thick rectangle. Fold one third of the dough in towards the center. Fold the other third on top. You should now have a narrower rectangle with three layers. Sprinkle more flour, if needed, and press back into a 1/2-inch thick rectangle. Repeat the folding technique two more times, ending with the dough pressed into a 1/2-inch thick rectangle.", "Dip a 2 1/2-inch round cutter into flour. Cut out circles of dough, and arrange in a KitchenAid(R) Nonstick 9""x2"" Round Pan (it's okay to re-roll the dough 2 or 3 times). They should fit snugly in the pan, with the edges touching. Brush the tops with a bit of olive oil, and sprinkle with fleur de sel, if using.", "Bake for 20 minutes, until the tops are golden. Let cool in the pan for 10 minutes before serving."]
