30 Minute Beef Pot Pie For 2 Recipe

Name: 30 Minute Beef Pot Pie For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb stew meat, cut into bite size pieces; 2 cups chicken broth or 2 cups beef broth; 1 tablespoon olive oil; 1 tablespoon margarine; 1 large carrot, cubed into small cubes; 1 small onion, chopped fine; 1 large potato, cubed into small cubes; 2 teaspoons flour; 1 (5 count) can biscuits (I prefer the flaky type of biscuits); salt and pepper

Servings: persons

1/2 lb stew meat, cut into bite size pieces
2 cups chicken broth or 2 cups beef broth
1 tablespoon olive oil
1 tablespoon margarine
1 large carrot, cubed into small cubes
1 small onion, chopped fine
1 large potato, cubed into small cubes
2 teaspoons flour
1 (5 count) can biscuits (I prefer the flaky type of biscuits)
salt and pepper

1
Bake biscuits according to package directions.
2
Pour broth into the saucepan, bring to a boil.
3
Place cubed stewmeat into broth, salt and pepper to taste and turn to simmer.
4
Pour olive oil into a med size preheated pan.
5
Place margarine in pan with olive oil and melt.
6
Place carrots into pan, followed by onions, then potato.
7
Cook until tender.
8
When vegetables are tender, stir in flour until well blended.
9
Pour slowly the beef/broth mixture over into the veggie mixture and heat until thickened.
10
Place this in serving dish and top with the baked biscuits.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb stew meat, cut into bite size pieces, 2 cups chicken broth or 2 cups beef broth, 1 tablespoon olive oil, 1 tablespoon margarine, and more.

Yes, 30 Minute Beef Pot Pie For 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

30 Minute Beef Pot Pie For 2

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