30 min chilli

1. 1

   (Alter meat and other ingredients according to the amount you wish to serve) Chop bell pepper and onion set aside brown ground chuck and add onion and bell pepper continue to cook for about 3 mins drain grease from meat.

2. 2

   Add meat to a pot and empty chilli seasoning into the pot stir and add canned chilli followed by the diced tomatoes

3. 3

   Depending on the size pot of chilli your making makes the amount of water you're going to use I make pretty big pots so id use 2 almost 3 cups of water add water stir and cover.

4. 4

   Once chilli comes to a boil remove top and add seasonings add according to taste let cook 5 mins more or until slightly reduced and enjoy.

5. 5

   (I like to have mine with sour cream in the middle shredded cheese and Ritz or club crackers)

No additional tips available.