3 Week Slaw

Name: 3 Week Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1/4 head red cabbage; 2 onions; 7/8 c. sugar; 1 c. vinegar; 2 tsp. sugar; 1 Tbsp. salt; 1 tsp. dry mustard; 1 tsp. celery seed; 3/4 c. oil

Eats Now Editorial Team · 642 kcal · Salads

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3 Week Slaw – a delicious recipe with cabbage, red cabbage, onions, sugar, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage
1/4 head red cabbage
2 onions
7/8 c. sugar
1 c. vinegar
2 tsp. sugar
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. celery seed
3/4 c. oil

1
Shred regular and red cabbage.
2
Shred onions.
3
Add sugar and mix well.
4
Heat and boil remaining ingredients.
5
Pour over cabbage mixture.
6
Mix well.
7
Will keep 3 weeks.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1/4 head red cabbage, 2 onions, 7/8 c. sugar, and more.

Yes, 3 Week Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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