3 Variations Of A Gluten Free Bread Recipe - Bread

Name: 3 Variations Of A Gluten Free Bread Recipe - Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WHITE; 2 cups rice flour; 1/2 cup potato starch; 1/2 cup tapioca flour; 2 1/2 teaspoons xanthan gum (or guar gum); 2/3 cup powdered milk (or 1/2 non diary substitute); 1 1/2 teaspoons salt; 1 1/2 teaspoons egg substitute (optional); 3 tablespoons sugar; 1 2/3 cups lukewarm water; 1 1/2 tablespoons dry yeast, granules (or Bread Maker yeast); 4 tablespoons butter, melted (or margarine); 1 teaspoon vinegar (or dough enhancer); 3 eggs, room temperature; Optional; 1 tablespoon linseeds, and (optional); 1 tablespoon of cut up sunflower seeds (optional)

Servings: persons

WHITE
2 cups rice flour
1/2 cup potato starch
1/2 cup tapioca flour
2 1/2 teaspoons xanthan gum (or guar gum)
2/3 cup powdered milk (or 1/2 non diary substitute)
1 1/2 teaspoons salt
1 1/2 teaspoons egg substitute (optional)
3 tablespoons sugar
1 2/3 cups lukewarm water
1 1/2 tablespoons dry yeast, granules (or Bread Maker yeast)
4 tablespoons butter, melted (or margarine)
1 teaspoon vinegar (or dough enhancer)
3 eggs, room temperature
Optional
1 tablespoon linseeds, and (optional)
1 tablespoon of cut up sunflower seeds (optional)

1
Most of the ingredients can be placed straight into the baking pan of the bread maker in the order suggested in your manual. (Some place yeast on bottom, flour mix next, then sugar and liquids; other suggest the reverse order.).
2
Place 1 & 1/2 tablespoons yeast in bread pan.
3
Add all the flours, xanthan/guar gum, milk powder and salt.
4
Add the sugar.
5
Beat the eggs.
6
Combine all the water, the butter, vinegar, and eggs. (If your bread machine manual recipes call for warm water, use that. If it has a pre-heating cycle, put in at room temperature.).
7
Use the white bread setting at medium crust (if you have this selection). Alternatively 3-4 hour setting.
8
NB:
9
1. Be careful reading tablespoon and teaspoon (I have read it wrong on occasion and achieved a 'not so good loaf').
10
2. I recommend that you always go back to the ingredient list and check you have included everything (that isn't optional) before cooking.
11
This bread freezes well, for convenience slice before freezing.
12
WHITE & BROWN:
13
Exchange 1 cup or both cups of white rice flour for brown rice flour. The results are excellent.
14
TENDER BUTTERMILK BREAD:
15
A tasty bread with a distinctive flavor, it seems to stay fresh longer than other breads. Some lactose-intolerant celiacs can use buttermilk, so this may be a boon for them if they are allergic to the soy in some of the baby formulas or the coconut oil in most of nondairy substitutes.
16
Follow the recipe for White Bread, but substitute 1/2 cup powdered buttermilk for the milk powder and omit the vinegar. Follow bread machine making instructions as per normal.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: WHITE, 2 cups rice flour, 1/2 cup potato starch, 1/2 cup tapioca flour, and more.

Yes, 3 Variations Of A Gluten Free Bread Recipe - Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

3 Variations Of A Gluten Free Bread Recipe - Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions